Nursh (food R&D agency).

Details

• URL: https://nursh.be/
• What it is: Belgian food R&D agency (product development + fundamental R&D)
• Who it’s for: “bold brands” and “ingredient pioneers”
• Approach: end-to-end product development (from insight/idea to shelf) + new food technologies
• Extra: you can book their lab/space for development sprints, tastings or (semi-)residency

What is Nursh?

Nursh positions itself as “Belgium’s R&D agency for food”: an external R&D partner supporting brands and ingredient pioneers with product development and solving fundamental R&D questions. They emphasise they can flexibly plug into your team so you don’t need a fully in-house R&D team.

Their promise: food that works “in mouth, mind and market”.

Focus areas (as listed)

Conscious innovation

• upcycling & circularity
• naturality & clean label

Food tech & processes

• fermentation
• plant-based & alt-pro

Health & wellness

• functional health & nutrition
• non-alcoholic

Booking the lab/space

Nursh notes you can use their space “like your own”, for example:

• one-day sprint or tasting session
• hackathon week
• semi-permanent setup (1 to 2.5 days/week)
• full-time residency for focused development

Link

• https://nursh.be/